I hope I’ve time for pancakes after…
]]>I pretty much jumped at the idea of heading to the ride the moment I heard of it. There weren’t large unicycles here and to ship them in cost a great deal. I was actually prepared to ride the race on a borrowed 26″ and that’s partly the reason why I went for the cross-Singapore ride on a 20″ (and kept up with everyone else on their 24s and 26s for that matter). The other reason was because I’m not very bright and had very little in the common sense department.
I think I’d have still done the race on a 26″.
Because I wouldn’t know any better.
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Our car license plate says Elvis. Almost.
I LOVE MAPLE SYRUP.
Happiness is warm pancakes and maple syrup. I’m sitting here typing this while eating fluffy whole wheat pancakes (I found only whole wheat flour) drenched in deliriously golden syrup.
I actually lugged 1.5 liters of syrup back from Canada, spurning souvenirs and other assorted touristy stuff to bring home. And to show my undivided devotion to the liquid, I shall pen an ode to it.
Maple Syrup is Love
Mmmmm syrup.
Mmmmm syrup.
MMMMM syrup.
Ok, I’m done. You can continue with your life now.
]]>I’m quite ambivalent about New York City. The city smells like piss and that tends to influence one’s feelings about a certain place. I’m not sure where the smell is coming from and it’s not just limited to one street or district; the WHOLE of Manhattan smells like piss.
Today I got lost in the morning and ended up in a weird part of town, north of Manhattan towards the Bronx. Every other street, I get mistaken as a hooker which really, I think, has nothing to do with how I’m dressed or how I’m carrying myself but rather is directed as an insult for my being yellow-skinned and sticking out like a sore thumb. Ironically, race works in your favor too in such situations. I’d usually pretend I don’t understand English or what’s said to me regardless of context and greet everything with a quick smile - people won’t harass you if you play dumb.
I’d like to think of myself as being adaptable and to an extent I’m quite sure I am but the past two weeks have somewhat made me reflect on how shelted Singaporeans are and the things we’ve taken for granted unconsciously. Things like how necessities and food is always within reach regardless of the time. Or how our train stations don’t make you feel claustrophobic and cranky.
The New York subway must be the most confusing train station in the world. I might be wrong about this but it appears that some train stations serve only one directional travel. Standing in the sweltering underground heat and stench (piss again) at midnight when there’s no proper signage of what trains have ceased service and what trains go where defines misery. Middle-aged Chinese Counter Guy had given me the wrong directions yesterday when I asked to go to Prince Street.
Him: “Fifth?”
Me: “No, Prince. *mimes crown* PRINCE.”
Him: “Oh, you go to Queens via bla bla bla”
Me: “No, I want to go to Prince, not Queen. Do you have a map?”
Him: “No more map.”
Me: “Forget it”
]]>Here’s the Masticating Bunnies From Hell (ie. us) with Arne, part of the German team that won the competition. Click for a bigger picture. We’re cool that way with all that newfangled hyperlink stuff that you technology imbeciles would never know.
Here’s a series of shots taken DURING the race. So for those of you who’re wondering why we’re always so fricken’ slow, it really wasn’t our crappy equipment. I’m embarrassed.

Montreal’s kinda cool. The best thing about the city is that there are these lockers you could rent for $3 for a whole day. I stuffed my 40kg luggage (i kid you not) in there and only had to carry my 10kg backpack and 14kg unicycle around town.
It might be how I’m walking around in the ugliest tee and shorts combo possible or how I’m carrying my uni around but people seem to think I’m local. And not chinese. I walk into shops and get spoken to in French. I’d walk around the streets and get addressed in French. I’d go into McDonald’s and order a Cafe Glace, Vanille and would have been quite convincing if I actually knew what Small/Medium/Large was in french. I went into this grocery store manned by some Chinese who were speaking mandarin. I asked for the cost of something in mandarin and got a shocked stare and no answer. Very weird.
I wish I had more time to spend here though. 6 hours of walking around with baggage is very very troublesome.
]]>In 15 hours, I’ll be flying to Montreal where I have about 12 hours before leaving for New York. It’s kinda exciting, that I’d be pretty much alone wandering the streets with no accomodation - nor any planned for that matter - and no booked passage to New York.
The Appetite Decends.
I’ve here a list of food places I should really visit when I’m in Montreal. I’d agree though with Mike (who made the list) that you need to have poutine when there. It’s like how Nova Scotia wasn’t complete without lobsters (which regrettably we had but one). Or McLobsters for that matter which have proven thus far to be elusive. We’ve seen them all around Annapolis, Cape Breton and we can’t find them in Halifax.
Speaking of fast food, A&W here is awesome. Their burgers taste like meat and their onion rings are great - nothing like the processed breaded onion-flavored pieces we have in Burger Kings in Singapore.
It might actually be a good thing I didn’t go for that teeth-cleaning procedure before the trip…
]]>The next time we’re doing Ride the Lobster, we’re going to get sponsorship from prosthetic leg companies.
]]>Before embarking on the 15 month specialist diploma program or the 9 months diploma in one of the five core specialization at CITS, we offer students the following inexpensive and effective training program through our Coconut Outreach Program.
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This is actually very gross but a baker in Thailand sculpts these things out of bread. He’s awfully talented I must say (emphasis on ‘awful’ here) but isn’t it more disturbing that there might actually be people who buy his bread??? How else does he stay in business???
Video here:
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For some reason, I had a sinking suspicion I’d screw up and get a totally weird cut, I took a ‘Before’ pic. The guy who cuts my hair cracks me up. We had a conversation that went like this:
Me: You grew your hair long! (I’m bad at small talk)
Him: No I didn’t. It’s a wig.
Me: Huh?
Him: It’s a wig.
Me: Why’re you in a wig?
Him: Because I’m going for reservice (army) and I don’t want my customers to see me in short hair.
The back of my head now looks like this
I find it pretty amusing though which is why my pic’s here. There’s this distinct line across the middle of my head which is apparently some attempt (or experiment) at a ‘not so boring’ haircut (in the words of hairstylist).
Actually if I had known he was going to shave a line across, I’d ask for my name to be spelt. Because you know, when I wear a bicycle helmet, you’d still be able to identify me.
]]>My workdesk REALLY needs cleaning up now. Thank God I got rid of the TV when the one in the living room exploded. No, seriously.(Note the dejected Xbox360 and the obsolete psTwo that’s now being used as a speaker coaster.)
The box the iPod came in could fit 15 of them. Or 2 babies.
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